Banana Egg Pancakes
Ingredients:
2 bananas (easier with riper bananas)
4 eggs
1/2 tablespoon Cinnamon
1 tablespoon Vanilla
Butter for the pan
Other possible additions: oats, protein powder, cocoa powder, fruit, or any nut butter. I even add chocolate chips in sometimes!
*You can make alter this recipe however you like. It’s 2 Eggs: 1 Banana Ratio.
Directions:
Combine Bananas, Cinnamon, Eggs, and Vanilla. Blend together.
Heat pan on medium to low heat. Butter the pan.
Using a 1/2 cup serving cup pour batter onto pan.
When the batter bubbles and the ends seem to have solidified, use a spatula and flip the pancake over.
*Tip: This recipe is easiest to mix in a blender or with an immersion blender in a bowl. If you don’t have either a fork will work to mash the bananas and whisk the eggs.
*Tip: Wipe the pan off in between each pancake set so the butter doesn’t burn.
*Tip: Put the oven on 200 degrees so you can keep the pancakes warm while you’re making the whole batch.
