Butter bathed corn

Ingredients:

• 4 cups water

• 6 ears corn (husked) and halved if you prefer

• 1 cup milk

• 1 stick unsalted butter

• 1 teaspoon kosher salt

Directions:

1. Fill a large pot with 4 cups water. Bring to a boil over medium-high heat.

2. Meanwhile, husk and halve 6 ears corn.

3. Add 1 cup milk, 1 stick unsalted butter, and 1 teaspoon kosher salt to the pot.

4. Carefully add the corn and reduce the heat to medium.

5. Boil for 8 minutes.

6. Use tongs to remove the corn from the butter bath and serve immediately.