Honey Glazed roasted Carrots

Ingredients:

• 1 lb Carrots

• 2 tablespoons Butter (preferably grass fed butter)

• 2 tablespoons Olive Oil

• 2 Tablespoons Honey (preferably local honey which is great for allergies)

• 1/4 teaspoon Salt

Directions:

1. Preheat oven to 400 degrees.

2. Wash carrots and remove any greens. Peeling the carrots is completely optional.

3. If using larger carrots slice 2/3 inch thick lengthwise and place on a parchment paper lined baking sheet (foil is okay too!).

4. On the stovetop, melt the butter, olive oil, and honey in a small saucepan over low heat.

5. Once melted and bubbling a bit, pour over carrots.

6. Sprinkle with salt.

7. Cover with foil and put in the oven (this steams the carrots and gets the soft quick!). Test with a fork at 15 minutes that they are fork tender

8. Once soft, uncover and cook for 15-30 more minutes until they appear chewy and soft.

   *Tip: I like to broil them for a few minutes at the very end if they need a little more of that chewy glaze.