Potato Salad

Ingredients:

• 3 lbs Yukon Gold potatoes (skin on) diced into 1/2 inch thick cubes

• 1 cup mayonnaise

• 2 1/2 tablespoons whole grain dijon mustard

• 2 tablespoons sugar

• 2 tablespoons white wine vinegar

• 2 teaspoons finely chopped capers

• 1 tablespoon finely chopped dill

• 1 tablespoon finely chopped parsley

• 1/4 cup diced red onion

• 1/4 cup diced celery, plus celery leaves for garnish

Directions:

1. Bring a large pot of generously salted water to a boil.

2. Add the potatoes, reduce to a simmer and cook until very tender (15-18 minutes).

3. Drain and spread out on a baking sheet to cool.

4. In a medium bowl, whisk together mayonnaise, mustard, sugar, vinegar, capers, dill and parsley.

5. Add the potatoes to a different large bowl, along with the onion, celery, and 2 teaspoons of salt. Slowly add the dressing using your hands or a large spoon to combine the mixture until potatoes are a chunky mashed consistency.

6. Chill in the refrigerator until ready to serve. Garnish with celery leaves.

   Recipe from Wise Sons